Spicy Ronti

I made this dish 'Spicy ronti' for Diwali. It is commonly known as 'spicy shankarpali', but we call it 'ronti' in konkani( kerala GSB). Ronti is very easy to make and i use wheat flour which is a more healthy option than refined flour. I make it nice n spicy as my family loves it that way. You can adjust the chilly powder to suit your taste.

Ingredients:

Wheat flour - 1 cup

Sesame seeds - 2 tsp

Hot oil- 2 sp + oil for frying

red chillypowder - 2 tsp

Pinch of asafoetida(hing)

Method:

Mix the wheat flour with the sesame seeds, chilly pwd, hing and 2 tsp hot oil. Add water as required to make a dough. Keep the dough aside for 15 minutes. Make small balls of the dough and roll out into thin chapati. Cut into diamond shape. Heat oil for frying and deep fry the ronti till done. Cool and store in airtight containers.